Food Service

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Meal Components

State Guidelines require meals to include 3 of the 5 meal components.

All meals include milk, if chosen. If students want extra milk or to milk to drink with a packed meal, this is considered an Ala Carte item and must be paid for separately.  State meal requirements do not permit extra milk to be free item.

Meal Payments

All students have an electronic meal account.  Accounts must be current in order to purchase Ala Carte items.

Money may be put on your child’s account by
• using the online payment system of Rev-Trak,
• sending cash or check (preferably) to your child’s school office
• dropping off or mailing to:
          Food Service Office
          Shippensburg Area School District
          317 North Morris St.
          Shippensburg PA 17257

The online payment system can be accessed through the Skyward Family Access Center-Food Service or this link.  Payment button is in the right hand corner.  A 3.49% convenience fee is added to the total deposit.

717-530-2700

(fax)  717-530-2724

Office Hours: 
8:00am - 3:30pm

Chartwell's Interim Director of Dining Services
Ms. Dawn Smith, ext. 1081

SASD Food Service Secretary
Mrs. Cindy Steele, ext. 1023

Kitchen Managers

High School
Mrs. BJ Brink, ext. 6950

Middle School
Mrs. Buffy Henry, ext. 5050

Intermediate School
Mrs. Amy Zimmerman, ext. 4950

James Burd Elementary
Mrs. Dawn Linke, ext. 3950

Nancy Grayson Elementary
Mrs. Diane Naugle, ext. 2950

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.    fax:
(833) 256-1665 or (202) 690-7442; or

3.    email:
program.intake@usda.gov

 

This institution is an equal opportunity provider.

 

 

 

And Justice for All Poster